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Food Bank Use Continues to Rise

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  • Over 1,182,000 three day emergency food supplies given to people in crisis in past year – 436,000 to children
  • New report on Universal Credit reveals adverse side effects on people claiming and foodbanks providing help
  • The Trussell Trust welcomes Damian Green’s willingness to work with frontline charities and calls for more flexibility and support to help people moving to Universal Credit

UK foodbank use continues to rise according to new data from anti-poverty charity, The Trussell Trust. Between 1st April 2016 and 31st March 2017, The Trussell Trust’s Foodbank Network provided 1,182,954 three day emergency food supplies to people in crisis compared to 1,109,309 in 2015-16. Of this number, 436,938 went to children. This is a measure of volume rather than unique users, and on average, people needed two foodbank referrals in the last year.* [see notes to editor]

The charity’s new report, Early Warnings: Universal Credit and Foodbanks, highlights that although the rollout of the new Universal Credit system for administering benefits has been piecemeal so far, foodbanks in areas of partial or full rollout are reporting significant problems with its impact.

Key findings from the report reveal:

  • Foodbanks in areas of full Universal Credit rollout to single people, couples and families, have seen a 16.85% average increase in referrals for emergency food, more than double the national average of 6.64%.
  • The effect of a 6+ week waiting period for a first Universal Credit payment can be serious, leading to foodbank referrals, debt, mental health issues, rent arrears and eviction. These effects can last even after people receive their Universal Credit payments, as bills and debts pile up.
  • People in insecure or seasonal work are particularly affected, suggesting the work incentives in Universal Credit are not yet helping everyone.
  • Navigating the online system can be difficult for people struggling with computers or unable to afford telephone helplines. In some cases, the system does not register people’s claims correctly, invalidating it.
  • Foodbanks are working hard to stop people going hungry in areas of rollout, by providing food and support for more than two visits to the foodbank and working closely with other charities to provide holistic support. However, foodbanks have concerns about the extra pressure this puts on food donation stocks and volunteers’ time and emotional welfare.

This is an extract from the Trussell Trust blog at:

https://www.trusselltrust.org/2017/04/25/uk-foodbank-use-continues-rise/

The Trussell Trust:

  • The Trussell Trust is an anti-poverty charity that runs a network of over 420 foodbanks across the UK.
  • Trussell Trust foodbanks provide three days’ nutritionally balanced food and support to people in crisis in the UK, and many foodbanks offer free additional services, like money advice and budget cookery courses as part of the charity’s ‘More Than Food’ approach, to build resilience and help prevent people needing referral to a foodbank again. Foodbank volunteers are also trained to signpost people to other agencies and services able to help resolve the underlying cause of the crisis.

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